Gingerbread Coffee Frappé

Gingerbread Coffee Frappé


1 slightly watered-down espresso
1.5 cl Mixybar Gingerbread Syrup
coffee powder


Pour the Mixybar Syrup, 5 cubes of crushed ice and the espresso into the spindle mixer.  Mix for about 1 minute, serve in a juice glass dusted with a sprinkling of coffee powder.  

Drink-Größe Longdrink
Glas Saft
Mixybar Lebkuchen
Servierzeit Jederzeit