Puccini

Condividi
Cocktail alcolico
mlcloz

ZUTATEN

30 ml Mixybar Mandarine
120 ml Prosecco

ZUTATEN

3 cl Mixybar Mandarine
12 cl Prosecco

ZUTATEN

1 oz Mixybar Mandarine
4 oz Prosecco

ZUBEREITUNG

Den Mixybar Fabbri in ein Champagnerglas schütten, dann den Prosecco, vorsichtig umrühren.


GESCHMACK: intensiv, fruchtig, süß
GLAS: Daiquiri-Champagner-Glas
ZUBEREITUNGSTECHNIK: Stir

Other recipes by
Drink size Medium Drink
Flavour Sweet, Fruity, Intense
Glass Coppa Champagne daiquiri
Category Cocktail alcolico
Mixybar Mandarin
Serving time Aperitivo
Preparation technique Stir
Wine and spirits Prosecco
Puccini