1.5 cl Gourmet  Chocolate Sauce
1 espresso coffee
1 cl Coconut Mixybar Syrup
7 cl hot frothy milk
vanilla whipped cream


Pour the chocolate Sauce into a glass mug, add the Mixybar syrup coconut-flavoured hot frothy milk, slowly pour in the espresso and then top with the whipped cream.  Decorate with a drizzle of chocolate Sauce and a sprinkling of grated coconut.

Fresh Ingredients: Kaffee
Drink Size: Shortdrink
Taste: Exotisch, süß
Glass: Becherglas
Gourmet sauces: Schokolade
Mixybar: Kokosnuss
Serving Time: Jederzeit
Tecnics to Prepare: Schichten