Ingredients
1.5 cl Gourmet Chocolate Sauce
1 espresso coffee
1 cl Coconut Mixybar Syrup
7 cl hot frothy milk
vanilla whipped cream
Method
Pour the chocolate Sauce into a glass mug, add the Mixybar syrup coconut-flavoured hot frothy milk, slowly pour in the espresso and then top with the whipped cream. Decorate with a drizzle of chocolate Sauce and a sprinkling of grated coconut.