Ingredients
1.5 cl Gourmet Sauce Zabajone
1 slightly watered-down espresso
Coffee powder
Method
Fill a shaker with 7 or 8 ice cubes, add the Gourmet Sauce and then the slightly watered-down espresso. Shake vigorously until frothy and then strain it into a martini glass. Decorate with a sprinkling of coffee powder.